Terrace Menu
Appetizers
Fried Calamari
Crispy fried calamari served with tangy marinara sauce.
$12
Buffalo Wings
Tender chicken wings tossed in a spicy buffalo sauce.
$10
Spinach Artichoke Dip
Savory spinach and artichoke dip served with warm tortilla chips.
$9
Cheesy Garlic Bread
Freshly baked garlic bread topped with melted mozzarella cheese.
$8
Tomato Basil Bruschetta
Delicious bruschetta made with ripe tomatoes, fresh basil, and balsamic glaze.
$10
Main Course
Grilled Salmon
Grilled salmon served with roasted vegetables and lemon butter sauce.
$22
Filet Mignon
Tender filet mignon cooked to perfection and served with mashed potatoes and red wine reduction.
$28
Chicken with Mushroom Sauce
Juicy grilled chicken breast topped with creamy mushroom sauce and served with wild rice.
$18
Pasta Pomodoro
Homemade pasta tossed in a rich tomato sauce with fresh basil and Parmesan cheese.
$16
Ribeye Steak
Mouthwatering ribeye steak served with garlic mashed potatoes and peppercorn sauce.
$26
Desserts
Chocolate Lava Cake
Decadent chocolate lava cake served with a scoop of vanilla ice cream.
$9
Berry Cheesecake
Creamy New York-style cheesecake topped with fresh berries.
$8
Tiramisu
Classic tiramisu made with layers of espresso-soaked ladyfingers and mascarpone cream.
$10
Apple Pie
Warm apple pie served with a scoop of cinnamon ice cream.
$7
Crème Brûlée
Rich and creamy crème brûlée with a caramelized sugar crust.
$9